Our Family Recipes

by Kay Connolly

Ingredients

• 1 lb ground beef
• 1 pkg chili seasoning mix
• 18 oz tomato sauce
• 1 cup water

• 12 corn tortillas
• 1 lb cheddar cheese, shredded
• 3 onions, chopped

Instructions

1. Meat sauce: Brown ground beef and drain. Mix in the chili seasoning mix, tomato sauce and water.
2. In another small fry pan full of water, bring it to a boil.
3. Dip a corn tortilla in hot water for a few seconds.
4. Remove tortilla from water and put about 1 Tbsp of cheddar cheese and 1 Tbsp of onion in the middle, roll it up and place in a 13 by 9 inch greased pan. Repeat.
5. Pour meat sauce on top then sprinkle with onions and cheddar cheese.
6. Bake at 350 degrees for 30 minutes.