Our Family Recipes

by Kay Connolly

Salad Ingredients

• 1 large Chinese Napa cabbage, finely chopped
• 6 green onions, diced
• 2 pkg ramen noodles, broken up, discard season packet
• 1/2 cup sesame seeds
• 4 oz almonds, slivered
• 1/2 cup butter
• 8 oz can mandarin oranges, drained

Instructions

1. Combine cabbage and onions in a large bowl.
2. Brown noodles, sesame seeds and almonds with the butter in a saute pan.
3. Drain the saute pan and add ingredients to the large bowl.

Dressing Ingredients

• 1/2 cup rice wine vinegar
• 1/4 cup sugar
• 1/4 cup corn oil, or other light oil
• 1 Tbsp soy sauce
• 1 Tbsp sesame oil

Instructions

1. Whisk dressing ingredients and pour over salad before serving.
2. Eat as a side dish or add a protein for a main dish.
3. Not recommended for left-overs as the noodles will get soggy.