Our Family Recipes

by Bill Connolly Sr

Ingredients

• 2 Tbsp oil
• 1 sweet onion, chopped
• 4 slices of bacon or BBQ brisket, chopped (omit for vegetarian)

• 15 oz can pork-n-beans (or another type for vegetarian)
• 15 oz can navy beans, drained and rinsed
• 15 oz can ranch style beans
• 15 oz can pinto beans, drained and rinsed
• 1 cup water
• 2 Tbsp BBQ sauce
• 2 Tbsp chili powder
• 1 Tbsp brown sugar
• 1 Tbsp garlic pepper
• 4 Tbsp picanté sauce
• 1 Jalapeño, seeded and diced
• Salt
• Pepper

Instructions

1. Sauté the onion and bacon.
2. Combine all ingredients in a pot and let simmer for 1/2 hour.
3. Stir often so as not to burn or scorch the beans.