by Bill Connolly Sr

• 1 Tbsp paprika
• 2 1/2 tsp salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp cayenne pepper
• 3/4 tsp white pepper
• 3/4 tsp pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano

1. Mix seasoning ingredients.
2. Cut Marlin Into 1/2 to 3/4 inch steaks.
3. Brush both sides with melted butter or margarine.
4. Sprinkle seasoning mix on both sides.
5. Grill 5 to 7 minutes per side.

Grilled Marlin – Traditional

by Bill Connolly Sr

• Lemon juice
• Lime juice
• Lemon pepper

1. Cut Marlin Into 1/2 to 3/4 inch steaks.
2. Brush both sides with lemon and lime juice.
3. Generously sprinkle lemon pepper on both sides.
4. Grill 5 to 7 minutes per side.