Ice Cream

by Bill Connolly Sr

  • 8 Eggs
  • 3 cup Sugar
  • 2 Tbsp Vanilla
  • 2 Tbsp Flour
  • 1 can Pet Milk
  • 1/2 tsp Salt
  • Milk fill to top
  • Fresh or frozen fruit (optional)

  • Add all ingredients into the canister.
  • For flavors add fresh or frozen fruit before filling with milk.
  • Pack mixer with ice, rock salt and crank until very firm.
Cuisine and Course(s):