Hot Egg and Cheese

by Bill Connolly Sr

  • 12 eggs, hard boiled
  • 2 lb cheddar cheese
  • 1 small onion
  • 12 jalapenos
  • 1 small bell pepper, finely chopped
  • Miracle Whip
  • Salt
  • Pepper

  1. Grind the eggs, cheese, onion, and jalapenos with a meat grinder.
  2. Mix in the bell peppers, salt, pepper and Miracle Whip.
  3. Serve with saltine crackers.
Cuisine and Course(s):