Our Family Recipes

by Bill Connolly

• 1 lb pinto beans
• 3 strips of hickory bacon
• 1 onion, diced
• 1 bell pepper, diced
• 2 jalapenos, diced
• 1 can Rotél tomatoes
• 2 Tbsp pinto bean seasoning

1. Wash beans and put them and all ingredients in a slow cooker.
2. Cover with water and cook on low for 10 hours. Add water as necessary.