Our Family Recipes

by Bill Connolly Sr

• 2 Tbsp olive oil
• 1 onion, finely chopped
• 1 bell pepper, finely chopped
  
• 12 oz can tomato paste
• 24 oz can tomato sauce
• 32 oz water
• 2 Tbsp chili powder
• 4 Tbsp Worcestershire sauce
• 2 tsp cumin
• 2 tsp salt
• 1 tsp oregano
• 1 tsp onion powder
• 1 tsp black pepper, 50 turns on grinder
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
  
• 1 bag corn tortilla chips
• 1 lb shredded cheddar cheese

1. Sauté onion and bell pepper in oil for 2-3 minutes.
2. Add remaining ingredients and simmer on low for 1 hour. Sauce is better the next day.
3. To serve, roughly break chips on a plate, top with cheese and pour on sauce.