Our Family Recipes

by Kay Connolly

• 5 russet potatoes, boiled and cut up
• 6 eggs, hard boiled and chopped
• 2 jar of pimentos, chopped
• 3 dill pickles, diced
• 3 jalapeños, chopped
• 1 sweet onion, chopped
• 1/2 small bell pepper, chopped
• 1 stalk of celery, diced
• 1 cup sweet relish
• 2 Tbsp yellow mustard
• 1 qt Miracle Whip, or more as needed

1. Mix all ingredients.
2. Add salt and pepper to taste.
3. Sprinkle with paprika.