by Kay Connolly
- 5 lbs russet potatoes, boiled and cut up
- 6 eggs, hard boiled and grated
- 1 small jar of pimentos, chopped
- 1/2 or more sweet onion, chopped
- 16 oz sweet relish
- 2 Tbsp yellow mustard
- 1 qt Miracle Whip
- Mix all ingredients.
- Add salt and pepper to taste.
- Sprinkle with paprika.
