Our Family Recipes

by Bill Connolly Sr

2 to 4 Servings

• 16 oz can yellow hominy, drained
• 1/2 cup salsa or fire-roasted tomatoes, diced
• 2 Tbsp butter, water or vegetable broth
• 1/2 tsp garlic powder
• 1/4 lb cheddar cheese, shredded

1. Add all items in a pot. 
2. Simmer over low heat until the cheese is melted.