Our Family Recipes

by Bill Connolly Sr

6 to 8 Servings

• 1 cup rice
• 1 lb ground beef or 15 oz can lentils / beans
• 14.5 oz can fire-roasted tomato salsa or Rotél tomatoes
• 12 oz can tomato sauce
• 6 oz can tomato paste
• 1/2 lb cheddar cheese, shredded
  

1. Cook rice and ground beef separately. 
2. Add all items in a pot.  Simmer over low heat until cheese is melted.