Our Family Recipes

2 to 3 Servings

• Sesame oil
• 1-2 large eggs, whisked
  
• 1 cup or 1 medium carrot, peeled and diced
• 1/2 small white onion, diced
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 4 oz water chestnuts
  
• 2 cups rice cooked and chilled overnight, spread out in a pan
• 3 Tbsp soy sauce
• 2 green onions, thinly sliced

1. Heat sesame oil over medium heat. Add plant-based egg, and cook until scrambled, stirring occasionally. Remove from heat.
2. Heat sesame oil. Add carrots, white onion, peas, water chestnuts and garlic. Cook for about 10 minutes or until the onion and carrots are soft. Remove from heat.
3. Heat sesame oil over high heat. Add rice, green onions, and soy sauce. Cook for about 5 minutes to fry the rice, stirring occasionally.  Let the rice rest between stirs so that it can crisp. 
4. Combine all ingredients and serve.