Our Family Recipes

Peaches, Pears, Plums and Nectarines

• Use ripe but not overripe fruit. 
• Cut the fruit in half and remove the pit. Coat the flesh with a bit of oil to prevent sticking. 
• Grill cut-side down for 5 minutes.
• Transfer fruit to a pan, cut-side up with a little water, cover, and steam for 15 minutes.

Pineapple

• Cut into 1/2 wedges or rings.
• Grill for about 3 minutes per side.

Mango 

• Use ripe but not overripe fruit. 
• Purchase mango pre-cut wedges or cut your own.
• Grill for about 3 minutes per side.