Pizza: Griddle

Make or buy the dough, cut in half for two smaller pizzas
Roll dough on or between parchment paper until about 1/4 inch thick, use flour on rolling pin to keep from sticking
Dust a pan with cornmeal and place the dough on it to rest.
Preheat the griddle to medium heat, about 350 F to 375 F.
Prep all toppings because the crust will cook fast.
Oil the grill and spread it around with a spatula.
Place the pizza in the oil and let it cook for about 3 minutes or so.
Gently lift the end with the spatula and when it’s nicely browned flip it over. Cooking both sides will give it an extra crispy texture.
Once you’ve flipped your pizza, it’s time for the sauce, cheese, and toppings.
Once you’ve added your toppings, cover it up with a cooking dome so the cheese will melt. It will only take a few minutes, so make sure you keep an eye on it so the bottom doesn’t burn.
Move to the low/no heat side of the griddle if necessary to prevent the bottom from burning.