Our Family Recipes

4 Servings

Grill Ingredients

• Portobello mushrooms
• Red onion

Marinade Ingredients

• 1/2 cup olive oil
• 3 Tbsp red wine vinegar
• 1 tsp or 1 clove garlic, minced
• 1 tsp salt
• 1/2 tsp pepper

Tomato Mixture Ingredients

• 1 red pepper, seeded and chopped
• 2 tomatoes, chopped
• 1/2 onion, chopped
• 1 tsp or 1 clove garlic, minced

Serving Ingredients

• 1/4 cup mayonnaise
• 1/4 cup fresh basil, chopped, optional but amazing!
• Burger buns, toasted if desired
• Baby leafy greens

Instructions

1. Remove mushroom gills with a spoon and cut 1/16 inch deep slits on top, in a 1/2 inch crosshatch pattern.
2. Slice red onion 1/2 inch thick, use toothpick to keep rings intact.
3. Combine oil, vinegar, garlic, salt, and pepper in a gallon bag. Add mushrooms and let sit for 30 to 60 minutes.
4. Cook tomato mixture in a skillet or pot until soft and it starts to char. Then, add a little water and cook a little more.
5. Combine mayonnaise and basil in a small dish.
6. Heat the grill until hot. Clean and oil cooking grate. Place mushrooms, gill side down, and place red onions on a grill and brush with marinade.
7. Cook for 4 to 6 minutes. Flip, fill caps with tomato mixture then cook for another 3 to 5 minutes.