Our Family Recipes

4 Servings

Ingredients

• 2 Tbsp sesame oil
• 2 Tbsp soy sauce
• 1 Tbsp rice vinegar
• 3 tsp maple syrup
• 1 tsp sriracha sauce
• pinch of garlic powder
• pinch of onion powder
• pinch of sea salt
• 14 to 16 oz extra firm tofu cut into 1 inch slabs

Instructions

1. Remove water from tofu
2. In a bowl, except for the tofu, whisk together all ingredients for the sauce.
3. Marinate the tofu in the sauce for an hour, in a bowl or bag.
4. Cook on griddle, air fryer, or oven at 400 degrees.
5. Spray baking sheet or griddle with non-stick spray and lay tofu. Bake for 30 minutes, flipping each piece of tofu midway through.
6. Pairs well with Jasmine rice and/or Stir Fry Vegetables.