Our Family Recipes

Ingredients

• 1/4 block firm tofu
• 1 and 1/2 cups raw cashews

• 3/4 cup water
• 2 Tbsp white vinegar
• 3 Tbsp lemon juice
• 1/2 tsp onion powder
• 1/2 tsp dried dill
• 1 tsp salt

Instructions

1. Remove water from tofu.
2. Microwave 2 cups of water for 2 minutes, add cashews and soak for 10 minutes.
3. Drain cashews and add to a high powered blender.
4. Except tofu, add all ingredients and blend until smooth and creamy, the pour into a bowl.
5. Pat the tofu dry and crumble into the dressing. Stir gently to mix.
6. Place in the refrigerator for 30 minutes before serving.
7. If it thickens, thin it with a few tablespoons of water if needed. Fresh for 5 days and can be frozen.
8. Serve with Buffalo Cauliflower Wings.