Our Family Recipes

Ingredients

• 30 oz chickpeas, drained and rinsed
• 1/2 cup mayonnaise
• 2 Tbsp water
• 1 Tbsp lemon juice
• 1 tsp salt

• 2 celery stalks, finely chopped
• 1/3 cup sweet or dill relish, or pickles, finely chopped
• 1/2 cup onions, finely chopped
• 2 tsp pepper

Instructions

1. Process 3/4 cup chickpeas, mayonnaise, water, lemon juice, and salt in a food processor until smooth, about 30 seconds, scraping down sides of bowl as needed.
2. Add remaining chickpeas to the food processor and pulse about 4 times until coarsely chopped. Transfer to a bowl.
3. Add celery, pickles, green onions, and parsley. Mix well and add salt and pepper to taste.