Our Family Recipes

8 Servings

Ingredients

• 2 Tbsp olive oil
• 1 onion, any variety, diced
• 1 Tbsp or 3 cloves garlic, minced

• 2 jalapeños, seeded and diced
• 1 lb vegetables, any variety, diced
• 1 potato, any variety, diced
• 15 oz can beans, any variety, rinsed and drained
• 14.5 oz can fire-roasted tomato salsa
• 2 cups water
• 2 Tbsp chili powder
• 1 Tbsp cumin
• 2 tsp salt
• 2 tsp pepper

Instructions

Pressure Cooker

1. Press Sauté. Add oil and when hot, add onion for 2-3 minutes. Add garlic for 1 minute.
2. Press Cancel and add all ingredients. Pressure cook on high for 20 minutes, then natural release.

Slow Cooker

1. Sauté onions and garlic in oil, then add all ingredients and cook for several hours on low, stir occasionally and add water or tomato sauce as needed.