Our Family Recipes

4 Servings

Serve with Naan or over Basmati rice. Add veggies for a heartier dish.

• Tbsp neutral oil
• 1 tsp cumin seeds

• 1 onion, chopped
• 1 Tbsp or 3 cloves garlic, minced
• 1 jalapeño or serrano pepper, finely diced

• 6 curry leaves
• 1/2 tsp coriander
• 1/2 tsp turmeric

• 2 cups water
• 1 tomato, finely chopped
• 1 cup yellow lentils
• 1 lb fresh or 30 oz canned veggies (optional)

1. Press Sauté on the pressure cooker. Add oil, and when hot, add cumin seeds for 1 to 2 minutes.
2. Add onion for 3 to 4 minutes. Add garlic and pepper for 1 to 2 minutes.
3. Add curry leaves, turmeric, and coriander for 30 seconds.
4. Press Cancel, add water, tomato, lentils, and veggies, then stir.
5. Pressure cook on high for 8 minutes. Natural release for 5 minutes, then quick release.
6. Garnish with cilantro and lemon juice.