First crafted in the late 1970s in Lubbock, Texas when a Dr. Chilton asked for something light, refreshing and citrusy.
- Salt (optional)
- 2 oz vodka
- 2 oz lemon juice
- 1 oz simple syrup (optional)
- Topo Chico or seltzer water
- Salt a Highball glass rim and fill with ice.
- Add ingredients and stir.
- Garnish with lemon.
