230 calories
First crafted in West Texas in the 1960s for cowboys and ranchers seeking relief from the intense heat. You can spice it up by muddling fresh jalapeño in the glass.
- 1 oz simple syrup (optional)
- 1 round slice of fresh jalapeño (optional)
- 2 oz lime juice
- 2 oz blanco tequila
- Top with seltzer water
- Fill a highball glass with crushed ice.
- Shake ingredients with some ice.
- Pour into glass or
if Jalapeño, double-strain into glass. - Top with seltzer water and stir.
