Our Family Recipes

230 calories

First crafted in West Texas in the 1960s for cowboys and ranchers seeking relief from the intense heat. You can spice it up by muddling fresh jalapeño in the glass.

• 1 oz simple syrup (optional)
• 1 round slice of fresh jalapeño (optional)
• 2 oz lime juice
• 2 oz blanco tequila
• Top with seltzer water

1. Fill a highball glass with ice.
2. Add jalapeño to shaker, then muddle heavily.
3. Add ingredients with some ice and shake.
4. Double-strain into glass.
5. Top with seltzer water.