Our Family Recipes

Margarita, On The Rocks

  • 3 oz tequila
  • 1 oz lime juice
  • 1 oz orange liqueur
  1. Salt rim of a Lowball glass and fill with ice.
  2. Add 1 to 2 jalapeño round slices to a shaker, then muddle heavily (optional).
  3. Add remaining ingredients, some ice and shake.
  4. Pour into glass; double strain if jalapeño.
  5. Garnish with lime and thin straw.

Margarita, On The Rocks
Cuisine and Course(s):