Margarita on the Rocks

240 calories

  • 1 oz lime juice
  • 1 oz Cointreau orange liqueur
  • 2 oz blanco tequila
  • 1 jalapeño round slice (optional for a spicy margarita)
  • Top with seltzer water (optional)
  1. Fill a lowball glass with cubed ice.
  2. Add jalapeño to a shaker, then muddle heavily.
  3. Add remaining ingredients, some ice, and shake.
  4. Pour into glass; double strain if jalapeño.
  5. Top with seltzer water.

Margarita on the Rocks
Cuisine and Course(s): ,