Champagne Punch

  • 1 part ginger ale
  • 1/2 part white grape juice
  • 1/2 part pineapple juice
  • 1 part Champagne or sparkling wine (optional)
  1. Chill ingredients overnight.
  2. Pour into bowl or dispenser.
  3. Garnish with fresh fruit.

Cuisine and Course(s): ,