Our Family Recipes

Pronounced VOO-kar-A, this is a New Orleans French Quarter classic created in the 1930s. Literally translated; Old Square. 

• 2 dashes Angostura bitters
• 2 dashes Peychaud’s bitters
• 1 oz sweet vermouth
• 1/2 oz Bénédictine or Drambuie
• 1 oz rye whiskey
• 1 oz cognac

1. Chill a coupe glass to serve “up” or a lowball glass to serve “on the rocks”. 
2. In a mixing glass, add all ingredients.
3. Fill the mixing glass with ice and stir for 20-30 seconds until well-chilled and diluted.
4. Strain into the coupe or lowball glass filled with ice.
5. garnish with a lemon twist and cherry.