Our Family Recipes

Gin and Tonic

  • 2 oz gin
  • 4 oz chilled tonic water
  1. Fill a highball glass with large ice cubes.
  2. Add gin.
  3. Slowly pour tonic over back of spoon.
  4. Lift and stir slowly twice with spoon.
  5. Garnish with an orange or lemon peel or wheel.
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