Our Family Recipes

Pineapple Train Wreck

  • 1.5 oz dark rum
  • 1/2 oz overproof rum
  • 1.5 oz pineapple juice
  • 3/4 oz ginger syrup or ginger liqueur
  • 1/2 oz lemon juice
  • 1 dash Angostura bitters
  • 1 dash Peychaud’s bitters
  1. Fill a tall glass with chrushed ice.
  2. Shake all ingredients with some ice.
  3. Strain into glass.
  4. Garnish with pineapple fronds.

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