Our Family Recipes

220 calories

Basically a Mint Julep topped with sparkling wine.

• 1/2 oz simple syrup 
• 6 to 8 mint leaves
• 2 oz bourbon
• Tope with Sparkling wine or Champagne

1. Add all ingredients except sparkling wine to shaker and muddle lightly.
2. Add some ice, then shake.
3. Strain into Champagne or lowball glass and top with sparkling wine.