- 1.5 oz dark rum
- 1/2 oz almond liqueur
- 1/2 oz orange liqueur (triple sec or dry curaçao)
- 1 oz simple syrup
- 1 oz lime juice
- 1.5 oz seltzer water
- Fill a Lowball glass with ice.
- Add all ingredients except water to shaker.
- Add some ice and shake.
- Pour into glass and top with seltzer water.
- Garnish with mint leaves, lime, thin straw.
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