215 calories
- 5 basil leaves
- 1 oz lemon juice
- 1 oz elderflower liqueur or simple syrup
- 2 oz gin
- Top with about 3 oz seltzer water (optional)
- Fill a highball glass with cubed ice.
- Shake ingredients with some ice.
- Double strain into glass.
- Top with seltzer water and stir for a Gin Basil Collins.
