215 calories
- 10 basil leaves
- 1 oz lemon juice
- 1 oz elderflower liqueur or simple syrup
- 2 oz gin
- Top with seltzer water (optional)
- Fill a highball glass with crushed ice.
- Add basil to shaker and muddle heavily.
- Add remaining ingredients and some ice, then shake.
- Double strain into glass and top with seltzer water.
