- 1/2 oz grenadine
- 2 oz light rum
- 1 oz coconut rum
- 2 oz orange juice
- 2 oz pineapple juice
- Fill highball glass with ice.
- Pour grenadine over ice.
- Mix light rum, coconut rum, orange juice, and pineapple juice.
- Slowly pour mix over the back of a spoon for a layered effect, then put spoon in the bottom and gently lift a few times.
- Garnish with orange wheel and cherry.
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