Our Family Recipes

170 calories

The Sazerac is a bold, complex classic cocktail from New Orleans, Louisiana around 1838.

• 1 tsp absinthe
• 1/2 oz simple syrup
• 4 dashes Peychaud’s bitters
• 2 oz rye whiskey or bourbon
• Large format ice

1. Add ingredients to a lowball glass.
2. Stir for 30 seconds.