200 calories
The Daiquiri was created in 1898 in Cuba. When American mining engineer Jennings Cox ran out of ingredients to make a Gin Sour, he used local ingredients, rum and lime juice, to make this rum sour cocktail. He named it after a local beach.
- 2 dashes of Angostura bitters
- 3/4 oz simple syrup
- 3/4 oz lime juice
- 2 oz light rum or dark rum
- Shake ingredients with some ice.
- Strain into a coupe or lowball glass.
