The French 75 is named after the 75mm field gun, a powerful and fast-firing piece of French artillery used during World War I. The name reflects the “kick” or punch the cocktail delivers, which patrons reportedly compared to being shelled by the powerful cannon. It is particularly favored as a sophisticated brunch alternative to the Mimosa and a popular choice for festive evening affairs.
- 3 oz sparkling wine or champagne
- 1 oz gin
- 1/2 oz simple syrup
- 1/2 oz lemon juice
- Chill a Champagne flute.
- Shake gin, syrup, lemon juice, and some ice.
- Strain into glass and top with sparkling wine.
- Garnish with lemon twist.
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