- 3 oz dark rum
- 2 oz pineapple juice
- 2 oz orange juice
- 1 oz cream of coconut
- 1/8 tsp orgeat almond syrup
- Fill a tall glass with crushed ice.
- Shake all ingredients with some ice.
- Pour unstrained (dirty pour) into glass.
- Garnish with ground nutmeg, pineapple or orange wedge and thin straw.
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